| # | Degree | Subject/Stream | College/University | Year of Passing | Percentage/Grade |
|---|---|---|---|---|---|
| 1 | B.sc | Chemistry | Kerala University | 2004-05-01 | 70 |
| 2 | Diploma | Hoteling and Catering Technology | Academy for Management studies, Palayam, Trivandrum | 2005-09-01 | 75 |
| # | Organization Name | Designation | From | To | Exp in Months |
|---|---|---|---|---|---|
| 1 | High range foods, Kottayam,Kerala | Production Head | 2007-02-01 | 2008-12-01 | 22 |
| 2 | Western India Cashew Co Pvt Limited, Kollam | Sr. Executive Quality & Food Safety | 2011-04-05 | 2018-03-05 | 83 |
| 3 | St. Anns Cashew Industries Puthoor, Kollam | In Charge - Quality & Food Safety | 2018-04-10 | 2019-01-01 | 09 |
| 4 | Farm to Fork - Kollam | Consultant in Cashew Sector (BRC, ISO and HACCP) | 2019-02-12 | 2019-08-14 | 6 |