| # | Degree | Subject/Stream | College/University | Year of Passing | Percentage/Grade |
|---|---|---|---|---|---|
| 1 | B.Tech.,Food Processing Technology | MICROBIOLOGY, BIOCHEMISTRY ,FOOD PROCESSING ENGINEERING, MICROBIOLOGY LAB, FOOD ANALAYSIS LAB,BASICS OF BIOCHEMISTRY, DAIRYENGINEERING AND TECHNOLOGY, FRUIT AND VEGETABLE AND TECHNOLOGY,BIOCHEMISTRY LAB, STORAGE ENGINEERING, FOOD ENGINEERING AND PACKAGING LAB,ENZYMOLOGY LAB, FOOD SAFETY REGULATION | Karunya Institute of Technology and Sciences | 2020-05-19 | 71 |
| # | Organization Name | Designation | From | To | Exp in Months |
|---|---|---|---|---|---|
| 1 | Kumaran Educational Foundation | Quality Control | 2022-01-07 | 2024-09-20 | 32 |