| # | Degree | Subject/Stream | College/University | Year of Passing | Percentage/Grade |
|---|---|---|---|---|---|
| 1 | MSC FOOD TECHNOLOGY | FOOD CHEMISTRY, FOOD MICROBIOLOGY, FOOD PROCESSING AND PRESERVATION, FOOD ANALYSIS | COLLEGE OF INDIGENOUS FOOD TECHNOLOGY, KONNI | 2018-05-30 | 72.75% |
| 2 | BSC.BOTANY | BOTANY | St.PETER'S COLLEGE KOLENCHERY | 2016-05-30 | 75 |
| # | Organization Name | Designation | From | To | Exp in Months |
|---|---|---|---|---|---|
| 1 | KERALA STATE CIVIL SUPPLIES CORPORATION LIMITED | PADDY QUALITY ANALYST TRAINEE | 2019-02-27 | 2022-03-22 | 36 |
| 2 | KITCHEN TREASURES | In process Quality Controller | 2023-09-25 | 2025-10-11 | 25 |
| 3 | IQCS INTERNATIONAL LLP | FOOD SAFETY EXECUTIVE | 2025-10-13 | 2025-11-14 | 1 |