| # | Degree | Subject/Stream | College/University | Year of Passing | Percentage/Grade |
|---|---|---|---|---|---|
| 1 | MSC IN FOOD SCIENCE IN FOOD CHEMISTRY AND FOOD | 1) Food Science 2) Food Chemistry 3) Laboratory operation and maintenance 4) Food Microbiology 5) Food Adulteration 6) FoodSafety 7) Food Analysis 8) Food Safety System In Dairy Industries 9) Food Packageing 10) Food Quality Assurance 11) Bakery And Confectionary 12) Food Hygiene 13) Sensory Evaluat | LOYOLA COLLEGE | 2023-04-19 | 8.29 |
| 2 | B.SC FOOD TECHNOLOGY | FOOD PROCESSING AND PRESERVATION | SREE GOKULAM ARTS AND SCIENSE COLLEGE,CALICUT | 2021-04-16 |
| # | Organization Name | Designation | From | To | Exp in Months |
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